Bacterial counts of raw milk and flavour of the milk after pasteurization and storage
Bacterial counts of raw milk and flavour of the milk after pasteurization and storage
| Author | Search for: ; Search for: |
|---|---|
| Format | Text, Article |
| Conference | 14th National Convention, Canadian Institute of Food Science and Technology, June 1971, Winnipeg, Canada |
| Language | English |
| Peer reviewed | Yes |
| NRC publication | This is a non-NRC publication"Non-NRC publications" are publications authored by NRC employees prior to their employment by NRC. |
| NPARC number | 21273852 |
| Export citation | Export as RIS |
| Report a correction | Report a correction (opens in a new tab) |
| Record identifier | 036fdf27-86e4-4baa-963d-e480057e4f69 |
| Record created | 2015-01-29 |
| Record modified | 2020-04-22 |
- Date modified: