Effects of Lactobacilli and an acidophilic fungus on the production performance and immune responses in broiler chickens
Effects of Lactobacilli and an acidophilic fungus on the production performance and immune responses in broiler chickens
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| DOI | Resolve DOI: https://doi.org/10.1093/ps/83.5.788 |
| Author | Search for: Huang, M.-K.; Search for: Choi, Y. J.; Search for: Houde, R.; Search for: Lee, J.-W.; Search for: Lee, B.; Search for: Zhao, X. |
| Format | Text |
| Type | Article |
| Journal title | Poultry Science |
| Volume | 83 |
| Issue | 5 |
| Pages | 788–795; # of pages: 8 |
| Publication date | 2004 |
| Language | English |
| NRC publication | This is a non-NRC publication"Non-NRC publications" are publications authored by NRC employees prior to their employment by NRC. |
| NRC number | 37744 |
| NPARC number | 3538667 |
| Export citation | Export as RIS |
| Report a correction | Report a correction | Record identifier | 03859b64-37a9-479b-8918-6b893273b562 |
| Record created | 2009-03-01 |
| Record modified | 2019-03-14 |