Algae as nutritional and functional food sources: revisiting our understanding

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1007/s10811-016-0974-5
AuthorSearch for: ; Search for: ; Search for: 1; Search for: ; Search for: ; Search for: ; Search for: ; Search for: ; Search for:
Affiliation
  1. National Research Council of Canada. Aquatic and Crop Resource Development
FormatText, Article
Subjectalgal foods; antioxidants; arsenosugars; experimental design; microalgal supplements; nutritional minerals; omega-3-fatty acids; polysaccharides; sea vegetables; vitamins
Abstract
Publication date
PublisherSpringer
In
LanguageEnglish
Peer reviewedYes
NPARC number23002589
Export citationExport as RIS
Report a correctionReport a correction (opens in a new tab)
Record identifier1499cc31-3908-4221-baab-f8dd9d257d2e
Record created2017-12-04
Record modified2020-03-16
Date modified: