Algae as nutritional and functional food sources: revisiting our understanding
Algae as nutritional and functional food sources: revisiting our understanding
DOI | Resolve DOI: https://doi.org/10.1007/s10811-016-0974-5 |
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Author | Search for: Wells, Mark L.; Search for: Potin, Philippe; Search for: Craigie, James S.1 ; Search for: Raven, John A.; Search for: Merchant, Sabeeha S.; Search for: Helliwell, Katherine E.; Search for: Smith, Alison G.; Search for: Camire, Mary Ellen; Search for: Brawley, Susan H. |
Name affiliation |
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Format | Text |
Type | Article |
Journal title | Journal of Applied Phycology |
ISSN | 0921-8971 1573-5176 |
Volume | 29 |
Issue | 2 |
Pages | 949–982 |
Subject | algal foods; antioxidants; arsenosugars; experimental design; microalgal supplements; nutritional minerals; omega-3-fatty acids; polysaccharides; sea vegetables; vitamins |
Abstract | |
Publication date | 2016-11-21 |
Publisher | Springer |
Language | English |
Peer reviewed | Yes |
NPARC number | 23002589 |
Export citation | Export as RIS |
Report a correction | Report a correction | Record identifier | 1499cc31-3908-4221-baab-f8dd9d257d2e |
Record created | 2017-12-04 |
Record modified | 2017-12-04 |