Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress in Atlantic halibut (Hippoglossus hippoglossus): Effects on growth, nutritional and sensorial quality
Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress in Atlantic halibut (Hippoglossus hippoglossus): Effects on growth, nutritional and sensorial quality
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| Format | Text, Article |
| Subject | lipids; vitamin E; stress; Atlantic halibut; Hippoglossus hippoglossus |
| Language | English |
| NRC number | 1463 |
| NPARC number | 3538421 |
| Export citation | Export as RIS |
| Report a correction | Report a correction (opens in a new tab) |
| Record identifier | 1aac4d17-4d50-41f7-b384-b0c6299074ff |
| Record created | 2009-03-01 |
| Record modified | 2020-04-16 |
- Date modified: