DOI | Resolve DOI: https://doi.org/10.1139/m75-235 |
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Author | Search for: Patel, G.; Search for: Ingledew, W. |
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Format | Text, Article |
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Abstract | A relationship between yeast flocculation and intracellular acid-soluble glycogen has been established which has been substantiated using flocculation mutants (mutants with altered capacities to flocculate) as well as a normal strain of Saccharomyces carlsbergensis. Sound evidence exists to implicate physiological differences in carbohydrate metabolism (glycogen storage) to this physical property of brewing significance. |
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Publication date | 1975 |
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In | |
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Language | English |
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NRC number | PATEL1975A |
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NPARC number | 9367880 |
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Export citation | Export as RIS |
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Report a correction | Report a correction (opens in a new tab) |
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Record identifier | 232eba71-f542-4207-bc45-c3d41726ffe7 |
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Record created | 2009-07-10 |
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Record modified | 2020-03-13 |
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