Abscisic acid acts as a blocker of the bitter taste G protein-coupled receptor T2R4

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1021/acs.biochem.5b00265
AuthorSearch for: ; Search for: ; Search for: ; Search for: ; Search for: ; Search for: 1; Search for:
Affiliation
  1. National Research Council of Canada. Aquatic and Crop Resource Development
FormatText, Article
Abstract
Publication date
In
LanguageEnglish
Peer reviewedYes
NRC numberNRCC 56147
NPARC number21275419
Export citationExport as RIS
Report a correctionReport a correction (opens in a new tab)
Record identifier2382b173-5ed8-4b2a-ad7d-57ad49d585a4
Record created2015-07-13
Record modified2020-04-22
Date modified: