Effect of dephosphorylation on bovine casein

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1016/j.foodchem.2006.03.033
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  1. National Research Council Canada. NRC Biotechnology Research Institute
FormatText
TypeArticle
Journal titleFood Chemistry
Volume101
Issue3
Pages12631271; # of pages: 9
SubjectBovine casein; Dephosphorylation; pha; �-Casein; �-Casein; Acid Phosphatase; phosphatase; Phosphates
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NRC number47532
NPARC number3539179
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Record identifier2ff6bf56-8db6-4930-a2b0-283859aa025c
Record created2009-03-01
Record modified2019-02-18
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