Effect of the incorporation level of herring meal into test diet on apparent digestibility coefficients for protein and energy by juvenile haddock, Melanogrammus aeglefinus L.

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1016/j.aquaculture.2006.04.006
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  1. National Research Council of Canada. NRC Institute for Marine Biosciences
FormatText, Article
Subjectdigestibility; incorporation level; herring meal; haddock; protein; energy
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  • Copyright© 2006 Elsevier B.V. All rights reserved.
Peer reviewedYes
NRC number1543
NPARC number3538553
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Record identifier30f34934-44a9-438b-b2b9-5ec3322eae20
Record created2009-03-01
Record modified2020-04-22
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