Effect of the incorporation level of herring meal into test diet on apparent digestibility coefficients for protein and energy by juvenile haddock, Melanogrammus aeglefinus L.

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1016/j.aquaculture.2006.04.006
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Name affiliation
  1. National Research Council Canada. NRC Institute for Marine Biosciences
FormatText
TypeArticle
Journal titleAquaculture Nutrition
Volume258
Issue1-4
Pages479486; # of pages: 8
Subjectdigestibility; incorporation level; herring meal; haddock; protein; energy
Abstract
Publication date
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  • Copyright© 2006 Elsevier B.V. All rights reserved.
LanguageEnglish
Peer reviewedYes
IdentifierNRC-ACRD-55914
NRC number1543
NPARC number3538553
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Record identifier30f34934-44a9-438b-b2b9-5ec3322eae20
Record created2009-03-01
Record modified2019-02-18
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