Effect of ozidized dietary lipid on growth. Muscle and liver quality of Atlantic cod, and the protective role of vitamin E
Effect of ozidized dietary lipid on growth. Muscle and liver quality of Atlantic cod, and the protective role of vitamin E
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| Format | Text, Other |
| Subject | lipids; Atlantic cod; vitamin E. |
| Language | English |
| NRC number | 1655 |
| NPARC number | 3538465 |
| Export citation | Export as RIS |
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| Record identifier | 33de7eef-46f8-406a-9369-c4b9891bd07f |
| Record created | 2009-03-01 |
| Record modified | 2020-03-03 |
- Date modified: