Lipid characteristics of emu meat and tissues

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1111/j.1745-4522.2000.tb00162.x
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FormatText
TypeArticle
Journal titleJournal of Food Lipids
ISSN1065-7258
1745-4522
Volume7
Issue2
Pages7182
Abstract
Publication date
PublisherWiley
Terms of use
LanguageEnglish
Peer reviewedYes
NRC publication
This is a non-NRC publication

"Non-NRC publications" are publications authored by NRC employees prior to their employment by NRC.

NPARC number23001747
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Record identifier39da4712-36fd-4b88-a080-5cc20343cc50
Record created2017-03-27
Record modified2017-03-27
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