Comparison of free α-tocopherol and α-tocopheryl acetate as sources of vitamin E in rats and humans

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1007/BF02536201
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Name affiliation
  1. National Research Council Canada
FormatText
TypeArticle
Journal titleLipids
ISSN0024-4201
Volume23
Issue9
Pages834840
Subjectalpha tocopherol; human experiment; intestine absorption; rat; biological availability; comparative study; mass fragmentography; support, non-U. S. Gov't; tissue distribution; vitamin E
Abstract
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LanguageEnglish
Peer reviewedYes
NPARC number21276463
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Record identifier3b75f57e-1f90-401a-ae4e-50fddd3343a0
Record created2015-10-13
Record modified2020-03-17
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