Bacterial counts of raw milk and flavour of the milk after pasturization and storage
Bacterial counts of raw milk and flavour of the milk after pasturization and storage
| Author | Search for: ; Search for: |
|---|---|
| Format | Text, Article |
| Publication date | 1972 |
| In | |
| Language | English |
| Peer reviewed | Yes |
| NRC publication | This is a non-NRC publication"Non-NRC publications" are publications authored by NRC employees prior to their employment by NRC. |
| NPARC number | 21273791 |
| Export citation | Export as RIS |
| Report a correction | Report a correction (opens in a new tab) |
| Record identifier | 426ee958-5fe1-467c-b4a6-76ed4c27fa4b |
| Record created | 2015-01-21 |
| Record modified | 2020-03-13 |
- Date modified: