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Natural flavours production: A biotechnological approach

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  • Trends.Biotechnol. 4 (1986): 264–268.
LanguageEnglish
NRC numberARMSTRONG1986A
NPARC number9368820
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Record identifier5cf91ba8-876c-4a0b-85d7-d489c3160e28
Record created2009-07-10
Record modified2020-03-17
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