Effects of dietary lipid level on growth and lipid utilization by juvenile Atlantic halibut ( (Hippoglossus hippoglossus, L.)

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1016/j.aquaculture.2006.10.017
AuthorSearch for: 1; Search for: ; Search for: 2
Name affiliation
  1. National Research Council of Canada. NRC Institute for Marine Biosciences
  2. National Research Council of Canada. Aquatic and Crop Resource Development
FormatText, Article
Journal titleAquaculture
Volume263
Pages150158
SubjectAtlantic halibut; growth; lipid deposition; fatty acids; liver; muscle; Hippoglossus hippoglossus; diets; feed composition; feeding experiments; fish culture; fish physiology; growth Lipids; marine fish
Abstract
Publication date
PublisherElsevier
Terms of use
  • Copyright © 2007 Elsevier B.V. All rights reserved.
LanguageEnglish
Peer reviewedYes
IdentifierNRC-ACRD-55911
NRC number1264
NPARC number3538055
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Record identifier63d01361-7c71-44d3-8591-0c121d9adc2d
Record created2009-03-01
Record modified2020-05-10
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