Effects of dietary lipid level on growth and lipid utilization by juvenile Atlantic halibut ( (Hippoglossus hippoglossus, L.)

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1016/j.aquaculture.2006.10.017
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  1. National Research Council of Canada. NRC Institute for Marine Biosciences
  2. National Research Council of Canada. Aquatic and Crop Resource Development
FormatText, Article
SubjectAtlantic halibut; growth; lipid deposition; fatty acids; liver; muscle; Hippoglossus hippoglossus; diets; feed composition; feeding experiments; fish culture; fish physiology; growth Lipids; marine fish
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  • Copyright © 2007 Elsevier B.V. All rights reserved.
Peer reviewedYes
NRC number1264
NPARC number3538055
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Record identifier63d01361-7c71-44d3-8591-0c121d9adc2d
Record created2009-03-01
Record modified2020-05-10
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