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The characterization of the 12 S "globulin" from rapeseed and its glycoprotein component

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1139/o70-173
AuthorSearch for: 1; Search for: 1; Search for: 1
Affiliation
  1. National Research Council of Canada. Prairie Regional Laboratory
FormatText, Article
Abstract
A 12 S globulin was isolated from each of the two species of rapeseed (B. napus L. and B. campestris L.) and they have been shown to be similar in terms of amino acid composition, amino terminal amino acids, number of subfractions, and carbohydrate content. One of the major proteins, a glycoprotein, present in each of the 12 S aggregates, was isolated and purified. Its amino acid composition, carbohydrate content, N-terminal amino acids, and sedimentation coefficient are reported herein.
Publication date
PublisherCanadian Science Publishing
In
  • Canadian Journal of Biochemistry 48, no. 10 (1 October 1970): 1096–1103.
LanguageEnglish
Peer reviewedYes
IdentifierNRCC-11482
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Record identifier68b170c1-9f14-4ad4-8ad2-2178986fad93
Record created2023-09-06
Record modified2023-09-06
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