Characterization of shrimp oil from Pandalus borealis by high performance liquid chromatography and high resolution mass spectrometry

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.3390/md13063849
AuthorSearch for: 1; Search for: 1; Search for: 1; Search for: ; Search for: ; Search for: ; Search for: ; Search for: ; Search for: ; Search for: ; Search for: ; Search for: 1; Search for: 1
Affiliation
  1. National Research Council of Canada. Aquatic and Crop Resource Development
FormatText, Article
Subjectastaxanthin; edible oil; fatty acid ester; shrimp oil; triacylglycerol; unclassified drug; carbon nuclear magnetic resonance; fatty acid analysis; gas chromatography; high performance liquid chromatography; lipid composition; mass spectrometry; Pandalus borealis; tandem mass spectrometry; Decapoda (Crustacea)
Abstract
Publication date
In
LanguageEnglish
Peer reviewedYes
NPARC number21277069
Export citationExport as RIS
Report a correctionReport a correction (opens in a new tab)
Record identifier69b59075-a871-4960-8177-a60286f6669d
Record created2015-11-10
Record modified2020-04-22
Date modified: