| Download | - View final version: A search for chlorinated fatty acids in lipids from digestive glands of lobster (Homarus americanus) (PDF, 2.6 MiB)
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| DOI | Resolve DOI: https://doi.org/10.4224/21273518 |
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| Author | Search for: Milley, Joyce E.1; Search for: Boyd, Robert K.2; Search for: Curtis, Jonathan M.1; Search for: LeBlanc, M. Denise3; Search for: Chan, Kenneth H.1; Search for: Burton, Ian W.1; Search for: Walter, John A.3 |
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| Affiliation | - National Research Council of Canada. NRC Institute for Marine Biosciences
- National Research Council of Canada. NRC Institute for National Measurement Standards
- National Research Council of Canada
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| Format | Text, Technical Report |
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| Physical description | 35 p.; figs |
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| Abstract | The nature of the chlorinated compounds in lipid extracts of digestive gland ("tomalley") from lobster (Homarus americanus) has been investigated, using a combination of fractionation methods with determination of chlorine content by neutron activation analysis (NAA) and characterization of fractions using mass spectrometry coupled with gas chromatography or to liquid chromatography (GC/MS and LC/MS). In agreement with previous findings for other fish lipids, only 10-15% of the total extractable organically-bound chlorine (EOCI) in the lipid (50-100 µg chlorine per gram of extracted liquid) could be accounted for by anthropogenic pollutants (PCB's, DDT and other organochlorine pesticides). |
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| Publication date | 1996 |
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| Publisher | National Research Council of Canada |
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| Series | |
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| Language | English |
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| NRC number | NRCC 39719 |
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| NPARC number | 21273518 |
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| Export citation | Export as RIS |
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| Report a correction | Report a correction (opens in a new tab) |
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| Record identifier | 6f34aac0-7c17-4a22-9c39-970de1268903 |
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| Record created | 2015-01-14 |
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| Record modified | 2022-11-17 |
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