An interpretation of the moisture desorption isotherm of wheat

From National Research Council Canada

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DOIResolve DOI: https://doi.org/10.1139/v58-208
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  1. National Research Council of Canada. Prairie Regional Laboratory
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PublisherCanadian Science Publishing
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LanguageEnglish
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IdentifierNRCC-4890
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Record identifier79299643-4ac3-43dd-be70-0bf03ca4eb08
Record created2023-09-14
Record modified2023-09-14
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