Using a modified ferrous oxidation-xylenol orange (FOX) assay for detection of lipid hydroperoxides in plant tissue
Using a modified ferrous oxidation-xylenol orange (FOX) assay for detection of lipid hydroperoxides in plant tissue
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DOI | Resolve DOI: https://doi.org/10.1021/jf0106695 |
Author | Search for: DeLong, John M.; Search for: Prange, Robert K.; Search for: Hodges, D. Mark; Search for: Forney, Charles F.; Search for: Bishop, M. Conny; Search for: Quilliam, M. A.1 |
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Format | Text, Article |
Journal title | Journal of Agricultural and Food Chemistry |
ISSN | 0021-8561 1520-5118 |
Volume | 50 |
Issue | 2 |
Pages | 248–254 |
Subject | fatty acid oxidation; ferrous oxidation−xylenol orange (FOX) assay; lipid hydroperoxides; oxidative stress |
Abstract | |
Publication date | 2001-12-19 |
Publisher | American Chemical Society |
Language | English |
Peer reviewed | Yes |
NPARC number | 23000947 |
Export citation | Export as RIS |
Report a correction | Report a correction |
Record identifier | 7ee3580f-c134-4185-a6d3-cb87c5e10071 |
Record created | 2016-11-21 |
Record modified | 2020-06-02 |