Shrimp protein improves oral glucose tolerance in high-fat diet-induced obese mice

From National Research Council Canada

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  1. National Research Council Canada. Aquatic and Crop Resource Development
FormatText
TypeArticle
Journal titleBAOJ Nutrition
Volume2
Issue3
Pages# of pages: 7
Subjectdiet-induced obese mice; shrimp protein concentrate; glucose tolerance; glucose; insulin; lipids
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PublisherBioaccent Group
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LanguageEnglish
Peer reviewedYes
NPARC number23001737
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Record identifier807acf53-d1ef-4a5d-8b0f-551e0c5c1791
Record created2017-03-24
Record modified2019-03-08
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