The effect of D2O on the thermal stability of proteins. Thermo-dynamic parameters for the transfer of model compounds from H 2 O to D 2 O
The effect of D2O on the thermal stability of proteins. Thermo-dynamic parameters for the transfer of model compounds from H 2 O to D 2 O
| Author | Search for: ; Search for: ; Search for: |
|---|---|
| Format | Text, Article |
| Publication date | 1965 |
| In | |
| Language | English |
| Peer reviewed | Yes |
| NRC number | KRESHECK1965 |
| NPARC number | 9377417 |
| Export citation | Export as RIS |
| Report a correction | Report a correction (opens in a new tab) |
| Record identifier | 80e89a62-55fd-4e9c-bb2a-d7235a14c4dc |
| Record created | 2009-07-10 |
| Record modified | 2020-03-12 |
- Date modified: