Dietary fatty acid composition affects the repeat swimming performance of Atlantic salmon in seawater

From National Research Council Canada

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  1. National Research Council of Canada. Aquatic and Crop Resource Development
FormatText, Article
Subjectfish nutrition; fatty acids; Omega-3; Omega-6; swimming performance; recovery; salmo salar
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  • Copyright © 2003 Elsevier Inc. All rights reserved.
Peer reviewedYes
NRC number1339
NPARC number3538128
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Record identifier9721a927-41da-4442-8910-32bbbe9768a3
Record created2009-03-01
Record modified2020-04-17
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