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Anaerobic degradation of some bioflavonoids by microflora of the rumen

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1139/m69-173
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Affiliation
  1. National Research Council of Canada. Prairie Regional Laboratory
FormatText, Article
Abstract
The microflora of the bovine rumen under anaerobic conditions rapidly degraded bioflavonoids such as rutin, quercitrin, naringin, and hesperidin to water-soluble products. Phloroglucinol was detected as a transitory intermediate in the fermentation of rutin, quercitrin, and naringin, but not hesperidin. Other unknown phenolic compounds were also produced. Protocatechuic acid was decarboxylated to yield catechol, and catechol was not degraded.
Publication date
PublisherCanadian Science Publishing
In
  • Canadian Journal of Microbiology 15, no. 8 (1 August 1969): 972–974.
LanguageEnglish
Peer reviewedYes
IdentifierNRCC-10806
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Record identifiera74df7ca-1694-4877-95a6-04214fa1e05f
Record created2023-09-12
Record modified2023-09-12
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