A reference isotope dilution headspace GC/MS method for the determination of nitrite and nitrate in meat samples

From National Research Council Canada

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DOIResolve DOI: https://doi.org/10.1111/ijfs.14438
AuthorSearch for: 1; Search for: 1ORCID identifier: https://orcid.org/0000-0001-9755-8737
Affiliation
  1. National Research Council Canada. Metrology Research Centre
FormatText, Article
SubjectGC/MS; headspace analysis; isotope dilution; meat products; nitrates/nitrites/nitrosamines
Abstract
Publication date
PublisherWiley
Institute of Food Science and Technology
In
LanguageEnglish
Peer reviewedYes
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Record identifierb758a24a-2ba1-4c66-b988-14d48ca240a6
Record created2020-07-06
Record modified2024-03-14
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