A reference isotope dilution headspace GC/MS method for the determination of nitrite and nitrate in meat samples
A reference isotope dilution headspace GC/MS method for the determination of nitrite and nitrate in meat samples
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| DOI | Resolve DOI: https://doi.org/10.1111/ijfs.14438 |
| Author | Search for: 1; Search for: 1ORCID identifier: https://orcid.org/0000-0001-9755-8737 |
| Affiliation |
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| Format | Text, Article |
| Subject | GC/MS; headspace analysis; isotope dilution; meat products; nitrates/nitrites/nitrosamines |
| Abstract | |
| Publication date | 2019-11-01 |
| Publisher | Wiley Institute of Food Science and Technology |
| In | |
| Language | English |
| Peer reviewed | Yes |
| Export citation | Export as RIS |
| Report a correction | Report a correction (opens in a new tab) |
| Record identifier | b758a24a-2ba1-4c66-b988-14d48ca240a6 |
| Record created | 2020-07-06 |
| Record modified | 2024-03-14 |
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