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Structure of the major lipopolysaccharide antigenic O-chain produced by Salmonella carrau (O:6, 14, 24)

From National Research Council Canada

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FormatText, Article
Subject1H; acid; antigen; antigens, bacterial; bacterial; Canada; carbohydrate conformation; carbohydrate sequence; classification; deamination; electrophoresis, polyacrylamide gel; hydrolysis; immunology; Lipopolysaccharide; magnetic resonance spectroscopy; mass fragmentography; methylation; molecular sequence data; O antigen; O-chain; oxidation-reduction; periodic acid; salmonella; smooth; structure
Abstract
Salmonella carrau, which belongs to group H (O:6, 14, 24) of the Kauffmann-White classification system, produced a major (90%) smooth lipopolysaccharide which by SDS-PAGE, glycose analysis, methylation, periodate oxidation, deamination, and 1H- and 13C-n.m.r. studies was shown to have an O-polysaccharide moiety composed of a repeating pentasaccharide having the structure: (formula: see text)
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  • Carbohydr.Res. 179 (15 August 1988): 233–244.
LanguageEnglish
NRC numberDIFABIO1988C
NPARC number9373111
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Record identifierbc118c57-c80d-4abe-ab86-f11ff36723b1
Record created2009-07-10
Record modified2020-03-17
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