In vitro prediction of digestible protein content of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss)

From National Research Council Canada

Alternative titlePrediction of digestible protein contents of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss) using 'speciesspecific' in vitro pH-Stat protein hydrolysis
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DOIResolve DOI: https://doi.org/10.1016/j.algal.2016.11.010
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  1. National Research Council Canada. Aquatic and Crop Resource Development
FormatText
TypeArticle
Journal titleAlgal Research
ISSN2211-9264
2211-9264
Volume21
IssueJanuary
Subjectmicroalgae; nannochloropsis; protein digestibility; degree of hydrolysis; fish; shrimp
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PublisherElsevier
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LanguageEnglish
Peer reviewedYes
NPARC number23001343
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Record identifierc3499227-7e3f-488f-8aeb-08e1c8bd6136
Record created2017-01-20
Record modified2019-03-08
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