Chemical constituents of the physodes of brown algae. Characterization by 1H and 13C nuclear magnetic resonance spectroscopy of oligomers of phloroglucinol from Fucus vesiculosus (L.)

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DOIResolve DOI: https://doi.org/10.1139/v77-219
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  1. National Research Council Canada
FormatText
TypeArticle
Journal titleCanadian Journal of Chemistry
ISSN0008-4042
1480-3291
Volume55
Issue9
Pages1575–1582
Abstract
Alcoholic extracts of Fucus vesiculosus contain small quantities of low molecular weight polyphenols derived from phloroglucinol and 2,2′,4,4′,6,6′-hexahydroxybiphenyl. 1H and 13C nmr were used to identify two of these as 4-(2′′,4′′,6′′-trihydroxyphenoxy)-2,2′,4′,6,6′-pentahydroxybiphenyl and 4-(2′′-(2′′′,4′′′,6′′′-trihydroxyphenoxy)-4′′,6′′-dihydroxyphenoxy)-2,2′,4′, 6,6′-pentanydroxybiphenyl.
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PublisherNRC Research Press
LanguageEnglish
Peer reviewedYes
NPARC number23001555
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Record identifierc4349367-9372-499d-8d4a-2a2a03b594ea
Record created2017-03-06
Record modified2019-03-12
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