Language selection

Government of Canada / Gouvernement du Canada

Search

Glycogen - a physiological determinant of yeast flocculation?

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1139/m75-236
AuthorSearch for: ; Search for:
FormatText, Article
Abstract
Evidence is provided to extend earlier observations that glycogen and flocculence levels vary concurrently in brewing yeast. The use of glycogen mutants, the alterations of growth conditions specifically to inhibit glycogen storage, and observations on glycogen decreases during endogenous metabolism have verified the above. A mechanism by which glycogen might exert its effect on flocculation is suggested.
Publication date
In
  • Canadian Journal of Microbiology 21 (1975): 1614–1621.
LanguageEnglish
NRC numberPATEL1975
NPARC number9378779
Export citationExport as RIS
Report a correctionReport a correction (opens in a new tab)
Record identifierc9c67de2-5feb-44be-b1a0-682ecae8d0c6
Record created2009-07-10
Record modified2020-03-13
Date modified: