| Abstract | For many years basement and cellar space was used mainly for the storage of fuel, bulk and preserved foods, and general storage so that the presence of limited amounts of moisture created no special problems. More recent trends in the use of this space for sleeping, for recreation, and for laundries and other work areas have emphasized the need for improved control over moisture in the space. Improvement of this space through finishing has brought to light the fact that relatively small amounts of moisture can be a problem. It is therefore important that consideration be given to the control of moisture in house basements from the start of construction. |
|---|
