Effects of oxidized dietary oil and vitamin e supplementation on lipid profile and oxidation of muscle and liver of juvenile atlantic cod (Gadus morhua)

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1021/jf070124w
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Name affiliation
  1. National Research Council of Canada. Aquatic and Crop Resource Development
FormatText, Article
Journal titleJournal of Agricultural and Food Chemistry
Volume55
Issue15
Pages63796386
Abstract
Publication date
PublisherACS Publications
LanguageEnglish
Peer reviewedYes
NRC number1755
NPARC number3538224
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Record identifierd185ac21-70e3-4a8f-af12-91d7bbf63651
Record created2009-03-01
Record modified2020-05-10
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