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The influence of protein structure on the products emerging from succinimide hydrolysis

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1074/jbc.M205314200
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Affiliation
  1. National Research Council Canada. NRC Plant Biotechnology Institute
FormatText, Article
Publication date
PublisherAmerican Society for Biochemistry and Molecular Biology
In
  • The Journal of Biological Chemistry 277, no. 34: 30502–30507.
LanguageEnglish
Peer reviewedYes
NPARC number13053932
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Record identifierdd8e2186-69fb-4392-bcf9-ef1268e021af
Record created2009-11-25
Record modified2020-03-30
Date modified: