The influence of protein structure on the products emerging from succinimide hydrolysis
The influence of protein structure on the products emerging from succinimide hydrolysis
DOI | Resolve DOI: https://doi.org/10.1074/jbc.M205314200 |
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Author | Search for: ; Search for: ; Search for: 1; Search for: |
Affiliation |
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Format | Text, Article |
Publication date | 2002 |
Publisher | American Society for Biochemistry and Molecular Biology |
In | |
Language | English |
Peer reviewed | Yes |
NPARC number | 13053932 |
Export citation | Export as RIS |
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Record identifier | dd8e2186-69fb-4392-bcf9-ef1268e021af |
Record created | 2009-11-25 |
Record modified | 2020-03-30 |
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