Differences in the microbial communities associated with roots of different cultivars of canola and wheat
Differences in the microbial communities associated with roots of different cultivars of canola and wheat
DOI | Resolve DOI: https://doi.org/10.1139/w98-075 |
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Author | Search for: Siciliano, S. D.; Search for: Théoret, C. M.; Search for: de Freitas, J. R.; Search for: Hucl, P. J.; Search for: Germida, J. J. |
Format | Text, Article |
Journal title | Canadian Journal of Microbiology |
Volume | 44 |
Issue | 9 |
Pages | 844–851 |
Subject | Brassica spp.; Triticum spp.; rhizosphere; endophytes; FAME; Biolog™; transgenic; Triticum spp.; rhizosphère; endophytes; FAME; Biolog™; transgénique |
Abstract | |
Publication date | 1998-09 |
Language | English |
NRC publication | This is a non-NRC publication"Non-NRC publications" are publications authored by NRC employees prior to their employment by NRC. |
NRC number | 41814 |
NPARC number | 3538738 |
Export citation | Export as RIS |
Report a correction | Report a correction | Record identifier | e34608d6-4c50-4d00-871a-988d65ec20e8 |
Record created | 2009-03-01 |
Record modified | 2020-03-20 |