Rapid spectroscopic analysis for food and feed quality control: prediction of protein and nutrient content in barley forage using LIBS and chemometrics
Rapid spectroscopic analysis for food and feed quality control: prediction of protein and nutrient content in barley forage using LIBS and chemometrics
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| DOI | Resolve DOI: https://doi.org/10.3390/analytica6030029 |
| Author | Search for: 1; Search for: 1; Search for: 2ORCID identifier: https://orcid.org/0000-0002-1130-1509; Search for: 3ORCID identifier: https://orcid.org/0009-0009-1779-2116; Search for: 3ORCID identifier: https://orcid.org/0000-0001-8432-3066; Search for: 2ORCID identifier: https://orcid.org/0000-0002-5829-7113; Search for: 2ORCID identifier: https://orcid.org/0000-0002-4557-8207; Search for: 1ORCID identifier: https://orcid.org/0000-0003-2365-9150 |
| Affiliation |
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| Funder | Search for: National Research Council Canada |
| Format | Text, Article |
| Subject | barley forage; protein prediction; essential nutrients; laser-induced breakdown spectroscopy (LIBS); chemometric; extreme learning machine (ELM); partial least squares (PLS); multivariate analysis; feed quality |
| Abstract | |
| Date published | 2025-08-28 |
| Publisher | MDPI AG |
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| In | |
| Language | English |
| Peer reviewed | Yes |
| Identifier | analytica6030029 |
| Export citation | Export as RIS |
| Report a correction | Report a correction (opens in a new tab) |
| Record identifier | f483a96a-25c6-40d4-8ade-aaa4b5850285 |
| Record created | 2026-05-05 |
| Record modified | 2026-06-25 |
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