Rapid spectroscopic analysis for food and feed quality control: prediction of protein and nutrient content in barley forage using LIBS and chemometrics

Download
  1. (PDF, 4.6 MiB)
DOIResolve DOI: https://doi.org/10.3390/analytica6030029
AuthorSearch for: 1; Search for: 1; Search for: 2ORCID identifier: https://orcid.org/0000-0002-1130-1509; Search for: 3ORCID identifier: https://orcid.org/0009-0009-1779-2116; Search for: 3ORCID identifier: https://orcid.org/0000-0001-8432-3066; Search for: 2ORCID identifier: https://orcid.org/0000-0002-5829-7113; Search for: 2ORCID identifier: https://orcid.org/0000-0002-4557-8207; Search for: 1ORCID identifier: https://orcid.org/0000-0003-2365-9150
Affiliation
  1. Institut National de la Recherche Scientifique, Centre Énergie Matériaux Télécommunications
  2. National Research Council Canada. Clean Energy Innovation
  3. National Research Council Canada. Aquatic and Crop Resource Development
FunderSearch for: National Research Council Canada
FormatText, Article
Subjectbarley forage; protein prediction; essential nutrients; laser-induced breakdown spectroscopy (LIBS); chemometric; extreme learning machine (ELM); partial least squares (PLS); multivariate analysis; feed quality
Abstract
Date published
PublisherMDPI AG
Licence
In
LanguageEnglish
Peer reviewedYes
Identifieranalytica6030029
Export citationExport as RIS
Report a correctionReport a correction (opens in a new tab)
Record identifierf483a96a-25c6-40d4-8ade-aaa4b5850285
Record created2026-05-05
Record modified2026-06-25

Page details

From:

Date modified: