The effects of amino acids and ammonium on the growth of plant cells in suspension culture

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1104/pp.45.4.372
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  1. National Research Council of Canada. Prairie Regional Laboratory
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PublisherOxford University Press
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LanguageEnglish
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Record created2023-07-06
Record modified2023-07-10
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