Identification of peptides in cheddar cheese by electrospray ionization mass spectrometry
Identification of peptides in cheddar cheese by electrospray ionization mass spectrometry
Author | Search for: Alli, I.1; Search for: Okoniewska, M.; Search for: Gibbs, B. F.1; Search for: Konishi, Y.1 |
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Name affiliation |
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Format | Text, Article |
Journal title | International Dairy Journal |
Volume | 8 |
Issue | 7 |
Pages | 643–649 |
Subject | pharmaceutical |
Publication date | 1998 |
Language | English |
NRC number | 41474 |
NPARC number | 3539069 |
Export citation | Export as RIS |
Report a correction | Report a correction | Record identifier | fbf0a3e8-33ae-4a39-867b-793abcf544b3 |
Record created | 2009-03-01 |
Record modified | 2020-03-20 |