Identification of peptides in cheddar cheese by electrospray ionization mass spectrometry
Identification of peptides in cheddar cheese by electrospray ionization mass spectrometry
| Author | Search for: Alli, I.1; Search for: Okoniewska, M.; Search for: Gibbs, B. F.1; Search for: Konishi, Y.1 |
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| Name affiliation |
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| Format | Text, Article |
| Subject | pharmaceutical |
| Publication date | 1998 |
| In | |
| Language | English |
| NRC number | 41474 |
| NPARC number | 3539069 |
| Export citation | Export as RIS |
| Report a correction | Report a correction (opens in a new tab) |
| Record identifier | fbf0a3e8-33ae-4a39-867b-793abcf544b3 |
| Record created | 2009-03-01 |
| Record modified | 2020-03-20 |
- Date modified: