Identification of peptides in cheddar cheese by electrospray ionization mass spectrometry

From National Research Council Canada

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Name affiliation
  1. National Research Council Canada. NRC Biotechnology Research Institute
FormatText
TypeArticle
Journal titleInternational Dairy Journal
Volume8
Issue7
Pages643–649; # of pages: 7
Subjectpha
Publication date
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LanguageEnglish
NRC number41474
NPARC number3539069
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Record identifierfbf0a3e8-33ae-4a39-867b-793abcf544b3
Record created2009-03-01
Record modified2019-02-14
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