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Identification of peptides in cheddar cheese by electrospray ionization mass spectrometry

From National Research Council Canada

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Affiliation
  1. National Research Council of Canada. NRC Biotechnology Research Institute
FormatText, Article
Subjectpharmaceutical
Publication date
In
  • International Dairy Journal 8, no. 7: 643–649.
LanguageEnglish
NRC number41474
NPARC number3539069
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Record identifierfbf0a3e8-33ae-4a39-867b-793abcf544b3
Record created2009-03-01
Record modified2020-03-20
Date modified: