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Determination of the glyceride structure of fats. glyceride structure of fats with unusual fatty acid compositions

Par Conseil national de recherches du Canada

DOITrouver le DOI : https://doi.org/10.1007/BF02666785
AuteurRechercher : 1; Rechercher : 1
Affiliation
  1. Conseil national de recherches du Canada. Laboratoire régional des prairies
FormatTexte, Article
Résumé
Five fats containing less common fatty acids, nutmeg butter (myristic), rapeseed oil (erucic, eicosenoic), peanut oil (arachidic, behenic, lignoceric), tung oil (eleostearic), and coriander seed oil (petroselinic) were oxidized, and the oxidized esterified glycerides were analyzed by gas-liquid chromatography (GLC). The values obtained are compared with those calculated from lipase hydrolysis data. Although there was a general over-all agreement between the compositions calculated from lipase hydrolysis data and that obtained by GLC analysis of the oxidized glycerides, there were some discrepancies that exceeded the range of experimental error.
Date de publication
Maison d’éditionWiley
Dans
  • Journal of the American Oil Chemists' Society 44, nº 7 (juillet 1967) : 425–428.
Langueanglais
Publications évaluées par des pairsOui
IdentificateurNRCC-9626
Exporter la noticeExporter en format RIS
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Identificateur de l’enregistrement73e2f7b3-fd19-4ae2-9796-8b81859787ec
Enregistrement créé2023-11-07
Enregistrement modifié2023-11-07
Date de modification :