Effects of cooking and heat treatment on concentration and tissue distribution of azaspiracids, okadaic acid and dinophysistoxin-2 in mussels (Mytilus edulis)

Par Conseil national de recherches du Canada

Téléchargement	Voir la version de l’auteur : Effects of cooking and heat treatment on concentration and tissue distribution of azaspiracids, okadaic acid and dinophysistoxin-2 in mussels (Mytilus edulis) (PDF, 653 Kio)
DOI	Trouver le DOI : https://doi.org/10.1016/j.toxicon.2008.01.009
Auteur	Rechercher : McCarron, Pearse; Rechercher : Kilcoyne, Jane; Rechercher : Hess, Philipp
Format	Texte, Article
Sujet	shellfish toxins; processing; Pretreatment; azaspiracid poisoning; diarrhetic shellfish poisoning; food safety
Résumé	Using high-performance liquid chromatography with mass spectrometry, the influence of conventional steaming and another heat treatment on the level of okadaic acid and dinophysistoxin-2 in mussels (Mytilus edulis) was investigated. Concentration increases correlated with water loss during steaming, and increased distribution of okadaic acid and dinophysistoxin-2 from the digestive glands to the remainder tissues was observed as a result of the processes examined. This suggests that the analysis of whole flesh tissues, as opposed to dissected digestive glands, is more appropriate for regulatory purposes, particularly if cooked samples are being analysed. A systematic heat treatment experiment showed that while okadaic acid group toxins are stable during cooking processes, degradation does occur in mussel tissues after prolonged exposure to high temperatures. The findings of the studies reported here have importance in terms of the methodology applied in regulatory phycotoxin monitoring programmes. Therefore, options for sample pretreatment are discussed.
Date de publication	2008-06
Maison d’édition	Elsevier
Dans	Toxicon 51, nº 6 : 1081–1089.
Langue	anglais
Publications évaluées par des pairs	Oui
Publication du CNRC	Cette publication n’est pas du CNRC Ce sont des publications qui ont été rédigées par un auteur du CNRC, mais avant que celui-ci soit employé du CNRC.
Numéro NPARC	23002027
Exporter la notice	Exporter en format RIS
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Identificateur de l’enregistrement	7d137211-69bf-4607-85ea-0a4f495a5662
Enregistrement créé	2017-07-25
Enregistrement modifié	2020-04-15

Date de modification :: 2024-04-19