| Téléchargement | - Voir le manuscrit accepté : Characterization of food stuffs using magnetic resonance elastography (PDF, 962 Kio)
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| DOI | Trouver le DOI : https://doi.org/10.1016/j.foodres.2010.07.015 |
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| Auteur | Rechercher : Gruwel, Marco L. H.1; Rechercher : Latta, Peter1; Rechercher : Matwiy, Brendon1; Rechercher : Tomanek, Boguslaw1 |
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| Affiliation | - Conseil national de recherches du Canada. Institut du biodiagnostic du CNRC
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| Format | Texte, Article |
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| Sujet | Packaged food; Quality control; Non-invasive; MRI |
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| Résumé | Viscoelastic properties of formulated food products are often associated with the textural properties of the material. Plasticity provides an important food quality factor. Unfortunately, viscoelastic properties of food stuffs are normally measured in the bulk phase, prior to packaging. Here we describe the application of a Magnetic Resonance Elastography (MRE) method using a specially designed sample holder for fast, reproducible and non-invasive measurement of spatially averaged viscoelastic constants of packaged samples. MRE experiments provide viscoelastic data as a function of position within samples and can be performed prior and post packaging, on samples including those with an optically opaque container or wrapper. |
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| Date de publication | 2010-10-01 |
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| Dans | |
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| Langue | anglais |
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| Publications évaluées par des pairs | Oui |
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| Numéro NPARC | 17712961 |
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| Exporter la notice | Exporter en format RIS |
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| Signaler une correction | Signaler une correction (s'ouvre dans un nouvel onglet) |
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| Identificateur de l’enregistrement | 9bcb27df-2b59-402e-810c-cf3ff97cb735 |
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| Enregistrement créé | 2011-04-09 |
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| Enregistrement modifié | 2020-04-17 |
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