| DOI | Trouver le DOI : https://doi.org/10.1002/j.2050-0416.1974.tb03635.x |
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| Auteur | Rechercher : Patel, G.; Rechercher : Ingledew, W. |
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| Format | Texte, Article |
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| Résumé | A foaming problem in unwashed brewer's yeast collected at the end of primary fermentation and sold by a Western Canadian brewery for drying to make animal feed is described. The factors responsible for foaming have been shown to be residual fermentable carbohydrates in the volume of beer accompanying the yeast into the special storage tank. Foaming did not ensue until temperatures were raised either in transport or in temporary storage at the drying plant. Some methods of eliminating the problem are outlined. |
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| Date de publication | 1974 |
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| Dans | |
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| Langue | anglais |
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| Numéro du CNRC | PATEL1974 |
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| Numéro NPARC | 9371020 |
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| Exporter la notice | Exporter en format RIS |
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| Signaler une correction | Signaler une correction (s'ouvre dans un nouvel onglet) |
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| Identificateur de l’enregistrement | def82c6c-def9-4f5f-8491-acfef05951ef |
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| Enregistrement créé | 2009-07-10 |
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| Enregistrement modifié | 2020-03-13 |
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