| DOI | Trouver le DOI : https://doi.org/10.1139/m55-026 |
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| Auteur | Rechercher : Moore, W. B.1; Rechercher : Blackwood, A. C.1; Rechercher : Neish, A. C.1 |
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| Affiliation | - Conseil national de recherches du Canada. Laboratoire régional des prairies
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| Format | Texte, Article |
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| Résumé | The utilization of heptoses and related compounds by bacteria and yeasts was investigated. Most cultures metabolized sedoheptulose, which was the only sugar dissimilated under both aerobic and anaerobic conditions. No other heptuloses were utilized by these organisms. Some cultures were able to oxidize various heptoses to the corresponding heptonic acids and certain Acetobacter strains produced other compounds. Heptitols were attacked by only the Acetobacter species. Heptonic acids were utilized slightly by a few organisms. |
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| Date de publication | 1954-12-01 |
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| Maison d’édition | Canadian Science Publishing |
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| Dans | |
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| Langue | anglais |
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| Publications évaluées par des pairs | Oui |
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| Identificateur | NRCC-3435 |
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| Exporter la notice | Exporter en format RIS |
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| Signaler une correction | Signaler une correction (s'ouvre dans un nouvel onglet) |
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| Identificateur de l’enregistrement | e5cd5b1f-d5ab-48df-985b-8ab6911678ae |
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| Enregistrement créé | 2023-09-11 |
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| Enregistrement modifié | 2023-09-11 |
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