| DOI | Resolve DOI: https://doi.org/10.1017/S1431927611006623 |
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| Author | Search for: Qian, Hui1; Search for: Zhang, Jing; Search for: Chen, Lingyun; Search for: Malac, Marek1 |
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| Affiliation | - National Research Council of Canada
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| Format | Text, Article |
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| Conference | Microscopy & Microanalysis 2011, August 7-11, 2011, Nashville, Tennessee, United States |
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| Abstract | In food and pharmaceutical industry, biopolymer nanoparticles (NPs) with various forms and shapes have been applied to nano delivery system (NDS). While food proteins have high nutritional value and the ability to form emulsions and gelations, which allow them as ideal materials for encapsulation of bioactive compounds. Since the size, shape and structure of NDS affect the bioavailability of the active ingredients, characterization of NDS is essential to understand the benefits as well as the NPs development mechanism. Here we discuss suitability of various TEM methods for imaging of soy protein based NPs. |
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| Publication date | 2011-08-11 |
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| Publisher | Cambridge University Press |
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| In | |
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| Language | English |
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| Peer reviewed | Yes |
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| Export citation | Export as RIS |
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| Report a correction | Report a correction (opens in a new tab) |
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| Record identifier | 00431749-38a8-4ca8-9db1-33eefa6f714b |
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| Record created | 2020-03-12 |
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| Record modified | 2024-05-15 |
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