| DOI | Trouver le DOI : https://doi.org/10.1017/S1431927611006623 |
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| Auteur | Rechercher : Qian, Hui1; Rechercher : Zhang, Jing; Rechercher : Chen, Lingyun; Rechercher : Malac, Marek1 |
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| Affiliation | - Conseil national de recherches du Canada
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| Format | Texte, Article |
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| Conférence | Microscopy & Microanalysis 2011, August 7-11, 2011, Nashville, Tennessee, United States |
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| Résumé | In food and pharmaceutical industry, biopolymer nanoparticles (NPs) with various forms and shapes have been applied to nano delivery system (NDS). While food proteins have high nutritional value and the ability to form emulsions and gelations, which allow them as ideal materials for encapsulation of bioactive compounds. Since the size, shape and structure of NDS affect the bioavailability of the active ingredients, characterization of NDS is essential to understand the benefits as well as the NPs development mechanism. Here we discuss suitability of various TEM methods for imaging of soy protein based NPs. |
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| Date de publication | 2011-08-11 |
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| Maison d’édition | Cambridge University Press |
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| Dans | |
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| Langue | anglais |
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| Publications évaluées par des pairs | Oui |
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| Exporter la notice | Exporter en format RIS |
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| Signaler une correction | Signaler une correction (s'ouvre dans un nouvel onglet) |
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| Identificateur de l’enregistrement | 00431749-38a8-4ca8-9db1-33eefa6f714b |
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| Enregistrement créé | 2020-03-12 |
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| Enregistrement modifié | 2024-05-15 |
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