Shrimp oil extracted from the shrimp processing waste reduces the development of insulin resistance and metabolic phenotypes in diet-induced obese rats
Shrimp oil extracted from the shrimp processing waste reduces the development of insulin resistance and metabolic phenotypes in diet-induced obese rats
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DOI | Resolve DOI: https://doi.org/10.1139/apnm-2016-0644 |
Author | Search for: Nair, Sandhya1; Search for: Gagnon, Jacques; Search for: Pelletier, Claude; Search for: Tchoukanova, Nadia; Search for: Zhang, Junzeng1; Search for: Ewart, H. Stephen; Search for: Ewart, Vanya; Search for: Jiao, Guangling1; Search for: Wang, Yanwen1 |
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Format | Text, Article |
Journal title | Applied Physiology, Nutrition, and Metabolism |
ISSN | 1715-5312 1715-5320 |
Article number | apnm-2016-0644 |
Pages | # of pages: 9 |
Subject | diet-induced obesity; glucose tolerance; insulin sensitivity; oxidative stress; inflammation; rat; tolérance au glucose; sensibilité insulinique; stress oxydatif; inflammation; rat |
Abstract | |
Publication date | 2017-03-31 |
Publisher | NRC Research Press |
Language | English |
Peer reviewed | Yes |
NRC number | NRC-ACRD-56238 |
NPARC number | 23001927 |
Export citation | Export as RIS |
Report a correction | Report a correction | Record identifier | 07a747b9-4bb7-4152-a457-bb2afa385a53 |
Record created | 2017-06-02 |
Record modified | 2020-06-04 |