Shrimp oil extracted from the shrimp processing waste reduces the development of insulin resistance and metabolic phenotypes in diet-induced obese rats

From National Research Council Canada

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  1. National Research Council of Canada. Aquatic and Crop Resource Development
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Subjectdiet-induced obesity; glucose tolerance; insulin sensitivity; oxidative stress; inflammation; rat; tolérance au glucose; sensibilité insulinique; stress oxydatif; inflammation; rat
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PublisherNRC Research Press
Peer reviewedYes
NRC numberNRC-ACRD-56238
NPARC number23001927
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Record identifier07a747b9-4bb7-4152-a457-bb2afa385a53
Record created2017-06-02
Record modified2022-06-10
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