Soy protein reduces triglyceride levels and triglyceride fatty acid fractional synthesis rate in hypercholesterolemic subjects
Soy protein reduces triglyceride levels and triglyceride fatty acid fractional synthesis rate in hypercholesterolemic subjects
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DOI | Resolve DOI: https://doi.org/10.1016/j.atherosclerosis.2003.12.015 |
Author | Search for: ; Search for: ; Search for: ; Search for: |
Format | Text, Article |
Subject | Soy protein; Animal protein; Isoflavones; Lipid profiles; Cholesterol biosynthesis; Triglyceride fatty acid biosynthesis |
Abstract | |
Publication date | 2004-04 |
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Language | English |
Peer reviewed | Yes |
NRC publication | This is a non-NRC publication"Non-NRC publications" are publications authored by NRC employees prior to their employment by NRC. |
NRC number | NRCC 54695 |
NPARC number | 9145566 |
Export citation | Export as RIS |
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Record identifier | 0e0166e1-f654-4056-bf73-c80bae4b0556 |
Record created | 2009-10-02 |
Record modified | 2020-04-17 |
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