Anthocyanin-rich blue potato meals protect against polychlorinated biphenyl-mediated disruption of short-chain fatty acid production and gut microbiota profiles in a simulated human digestion model

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DOIResolve DOI: https://doi.org/10.3389/fnut.2023.1130841
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Affiliation
  1. National Research Council of Canada. Energy, Mining and Environment
FormatText, Article
Subjectpolychlorinated biphenyl 153; polychlorinated biphenyl 126; gut microbiota; anthocyanins; short-chain fatty acids; simulated gut model; 16S rRNA gene amplicon sequencing; V3–V4 hypervariable regions
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PublisherFrontiers Media
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LanguageEnglish
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Record identifier23389b75-39f0-41b5-9c1d-c0b2efce139e
Record created2023-07-31
Record modified2024-05-01
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