Garlic: Source of the ultimate antioxidants - Sulfenic acids

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1002/anie.200804560
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  1. National Research Council Canada
FormatText
TypeArticle
Journal titleAngewandte Chemie - International Edition
ISSN1433-7851
Volume48
Issue1
Pages157160; # of pages: 4
SubjectAcids; Chemical properties; Chemical reactions; Electron transitions; Metabolites; Oxidation; Proton transfer; Protons; Sulfur; Allicin; Antioxidants; Garlic; Lipid peroxidation; Peroxyl radicals; Free radical reactions; antioxidant; hydrogen peroxide; sulfenic acid derivative; article; chemical structure; chemistry; garlic; temperature; Antioxidants; Garlic; Hydrogen Peroxide; Molecular Structure; Sulfenic Acids; Temperature
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LanguageEnglish
Peer reviewedYes
NPARC number21276662
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Record identifier4ae0d571-6a4c-458a-8179-abdde9ae378b
Record created2015-10-13
Record modified2016-05-09
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