| Download | - View final version: Preparation and analysis of some acetosugar esters of abscisic acid and derivatives (PDF, 698 KiB)
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| DOI | Resolve DOI: https://doi.org/10.1139/v96-027 |
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| Author | Search for: Balsevich, J.1; Search for: Bishop, G.1; Search for: Jacques, S.L.1; Search for: Hogge, L.R.1; Search for: Olson, D.J.H.1; Search for: Laganière, N.1 |
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| Affiliation | - National Research Council of Canada. NRC Plant Biotechnology Institute
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| Format | Text, Article |
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| Subject | abscisic acid; acetosugar esters; synthesis; chromatography; mass spectrometry |
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| Abstract | Racemic abscisic acid (ABA), the cis and trans 1′, 4′-diols (ABA diols) derived from ABA by reduction of the 4′ ketone, and the corresponding 4′-O-acetates were converted into various acetosugar esters by reaction of their cesium salts with the 1-chloroacetosugars derived from glucose, galactose, lactose, and maltose. Analytical separations of the acetosugar esters using high-performance liquid chromatography (LC) on reverse-phase columns were developed. Continuous flow secondary ion mass spectra (CFSIMS) of the various acetosugar esters were obtained and an LC/CFSIMS protocol employing multiple reaction monitoring was used to detect ABA acetoglucose ester in an acetylated extract obtained from plant cells that had been treated with ABA. |
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| Publication date | 1996-02-01 |
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| Publisher | Canadian Science Publishing |
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| In | |
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| Language | English |
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| Peer reviewed | Yes |
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| Identifier | NRCC-38932 |
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| Export citation | Export as RIS |
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| Report a correction | Report a correction (opens in a new tab) |
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| Record identifier | 4b561ca0-41b2-428e-a880-0f0303f47a32 |
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| Record created | 2023-11-02 |
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| Record modified | 2023-11-02 |
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