Apparent digestibility of nutrients, energy, essential amino acids and fatty acids of juvenile Atlantic salmon (Salmo salar L.) diets containing whole-cell or cell-ruptured Chlorella vulgaris meals at five dietary inclusion levels

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DOIResolve DOI: https://doi.org/10.1016/j.aquaculture.2017.08.018
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  1. National Research Council Canada. Aquatic and Crop Resource Development
FormatText
TypeArticle
Journal titleAquaculture
ISSN0044-8486
Volume481
Pages2539
SubjectChlorella; cell-rupture; digestibility; microalgae; salmon
Abstract
Publication date
PublisherElsevier
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LanguageEnglish
Peer reviewedYes
NRC numberNRC-ACRD-56335
NPARC number23002224
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Record identifier506d79f6-d7ca-49fc-823a-4b11fde854f4
Record created2017-09-07
Record modified2019-03-11
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