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Influence of grain structural components on the drying of wheat: a magnetic resonance imaging study

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  1. National Research Council of Canada. NRC Institute for Biodiagnostics
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  • Magnetic Resonance in Food Science - From Molecules to Man: Proceedings of the 8th International Conference on the Applications of Magnetic Resonance in Food Science held at the University of Nottingham on 16-19 July 2006 (2007): 125–133.
NRC number2376
NPARC number9721116
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Record identifier511553c1-cb58-49f0-b977-54c124c2aa3d
Record created2009-07-17
Record modified2020-05-10
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