Isolation and characterization of chickpea (Cicer arietinum L.) seed protein fractions

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1007/s11947-009-0303-y
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Affiliation
  1. National Research Council of Canada. NRC Biotechnology Research Institute
FormatText, Article
Subjectchickpea protein; cryoprecipitate; isoelectric precipitate; legumin; vicilin; ESI-MS
Abstract
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LanguageEnglish
Peer reviewedYes
NRC numberNRCC 53179
NPARC number20548173
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Record identifier525faf78-4c43-4571-aca6-afae2c6fe8a2
Record created2012-08-28
Record modified2020-04-16
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